Buttered Slivered Collard Greens - Low Carb, Gluten Free
  • Collard Greens - 3 large leaves per person
  • Butter - about 1 tablespoon per 3 collard greens
  • Salt to taste
  1. Rinse and stem collard greens: hold a collard green by the stem with one hand. With the other hand pull up the stem.
  2. Put the collard greens in a steamer basket. Bring water to boil and steam collards green until they feel tender when you taste a little piece. About 10 minutes or so. Cooking times differ depending on the size and age of the collard greens, so taste them to check for doneness.
  3. Remove steamer basket from pot and let collards get cool enough to handle. Stack 3-4 leaves on top of each other on a cutting board. Cut across the leaf the short way with a large chef's knife, into slivers.
  4. Place slivered collards in a bowl that can be put into the oven to warm. Add butter and salt to taste and toss. Put into a 200° oven for 10 minutes to warm, just before serving.
Recipe by Preheat to 350˚ at https://preheatto350.com/buttered-slivered-collard-greens-low-carb-gluten-free/