Spaghetti Squash and Meatballs - Low Carb, Gluten Free, Dairy Free, Paleo
Serves: 4-6
  1. Preheat oven to 375°. Stab spaghetti squash with a fork all over to prevent bursting.
  2. Place on a rimmed baking sheet and bake in the center of the oven for an hour, or until fully soft when stuck with a fork. Remove from oven and let cool.
  3. When squash is cool enough to handle, cut in half and remove seeds. Gently scoop out squash noodles with a fork, keeping noodles intact, and put in a serving bowl.
  4. Serve squash topped with tomato sauce and meatballs. Pass the parmesan cheese at the table.
  5. Squash may be made a few hours ahead of time and reheated in a covered baking dish on 300° until warm.
  6. While squash is cooking, start Homemade Tomato Sauce, if making. While the sauce is cooking, make the Turkey Meatballs with Hidden Vegetables.
Recipe by Preheat to 350˚ at