Easy and Delicious Lime Butter Sauce - Low Carb, Gluten Free, Sugar Free
Serves: Makes about 3/4 cup
 
Ingredients
  • 1 large garlic clove, peeled and roughly chopped
  • 1/4 cup fresh lime juice (may also use fresh lemon juice)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 stick (1/2 cup or 8 Tablespoons) unsalted butter, melted but still warm; you can also use salted butter and omit the salt in the recipe
Instructions
  1. Purée garlic with lime juice, salt, and pepper in a blender until smooth. With motor running, add melted butter and blend until emulsified, about 30 seconds.
  2. May be made about 4 hours ahead of time and kept unchilled and covered with plastic wrap. Stir before using. Will also keep, covered and chilled for 4-5 days. May also be frozen. Slice off a piece and allow to thaw.
  3. Notes:
  4. • You may also blend sauce using a hand blender. It takes a little longer but clean up is easier.
Recipe by Preheat to 350˚ at https://preheatto350.com/easy-delicious-lime-butter-sauce-grilled-salmon-low-carb-gluten-free-sugar-free/