Low Carb Blondies - Gluten Free, Dairy Free, Sugar Free
Serves: 9 3" blondies
  • 2 eggs
  • 2 Tablespoons almond or coconut milk (for dairy free) or cow's milk
  • 2 Tablespoons vanilla extract
  • 2 cups almond flour (also called almond meal)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons xanthan gum
  • 1/2 teaspoon salt
  • 7 Tablespoons ghee (for dairy free), melted and cooled; may also use unsalted butter (for dairy)
  • 1 teaspoon vanilla extract
  • 3/4 cup xylitol or erythritol (for low carb) or coconut sugar (for carby)
  • 1 cup sugar-free chocolate chips (for low carb), or carob or dark chocolate chips (for more carbs)
  1. Preheat oven to 350°.
  2. For easy blondie removal line a 9-inch square baking pan with a foil sling. Lay two 9-inch wide pieces of aluminum foil in pan, perpendicular to each other, with extra foil hanging over the side of the pan. Push and smooth foil into sides and corner of pan. Grease foil (I spray with coconut oil). You can also just grease the pan.
  3. In a large bowl mix together eggs, milk, and vanilla. Add almond flour, baking powder, baking soda, xanthan gum, and salt and combine well.
  4. Add melted ghee (or butter), vanilla, and xylitol (or other sweetener), and chocolate chips. Mix well.
  5. Press dough evenly into prepared pan (dough will be pretty firm) and bake for 28-32 minutes, or until golden brown and a toothpick inserted into the middle comes out clean.
  6. May be served warm. These also taste great frozen.
Recipe by Preheat to 350˚ at https://preheatto350.com/low-carb-blondies-gluten-free-dairy-free-sugar-free/